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Silly Lily
PostPosted: Tue Dec 12, 2006 3:56 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

wait, how does this mean you like your meat cooked??
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Tuesday
PostPosted: Tue Dec 12, 2006 4:12 pm  Reply with quote
Levitating Brain
Levitating Brain


Joined: 06 Aug 2006
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Location: your face!

what kind of meat are we talking about here?

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Silly Lily
PostPosted: Tue Dec 12, 2006 4:12 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
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Location: my home on the sea

like steak.
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Tuesday
PostPosted: Tue Dec 12, 2006 4:13 pm  Reply with quote
Levitating Brain
Levitating Brain


Joined: 06 Aug 2006
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steak i'm happy with because the texture is how i think meat should be. stew meat is just gross.

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Silly Lily
PostPosted: Tue Dec 12, 2006 4:18 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

no, no i mean how would you ask for it to be done? well done? rare? medium rare?


and it depends on the stew! maybe you're having bad meat!
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Tuesday
PostPosted: Tue Dec 12, 2006 4:23 pm  Reply with quote
Levitating Brain
Levitating Brain


Joined: 06 Aug 2006
Posts: 4914
Location: your face!

maybe, i've only homemade stew once i think. if i get a steak i'd ask for medium or meduim-rare. what does that say?

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Silly Lily
PostPosted: Tue Dec 12, 2006 4:25 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

that says i still like you. but it's also weird if it's the meat being soft that you don't like. that's a much softer and more tender state then well done. but i might have to stop being your friend if you said well done so it's a good thing you didn't.
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Mmmm...Olives.
PostPosted: Tue Dec 12, 2006 4:30 pm  Reply with quote
Salty and Delicious
Salty and Delicious


Joined: 04 Feb 2006
Posts: 5230
Location: West-By God-Virginia

Silly Lily wrote:
but i might have to stop being your friend if you said well done so it's a good thing you didn't.


Just another reason why I like the Lily.

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Silly Lily
PostPosted: Tue Dec 12, 2006 4:33 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

it ruins perfectly good meat and drives me insane!!
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Silly Lily
PostPosted: Tue Dec 12, 2006 5:00 pm  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

ha, i like where this went. not to ideas for how to cook for miss picky but to my hatred and general confusion with people that hurt meat.


i'm making some applesauce right now for her. she'll be happy.
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Krickette
PostPosted: Mon Sep 24, 2007 12:34 am  Reply with quote
Plant
Plant


Joined: 20 May 2007
Posts: 61
Location: Hawaii

i just got a new job and one of my co-workers told me we're having a "snack off" this thursday. so, i figure i have to bring something, being the new person and all. and if i don't it'll be awkward. they'll all have brought something and be eating and encouraging me to eat some too and i'll feel bad because i didn't bring anything, blah blah blah
so anyways, i need ideas for something easy to make! i can't cook much. i found an ambrosia salad recipe which looks pretty promising. it has 4 ingredients and basically, you just mix them together. but i'm kinda worried about how long it'll keep out of the fridge. i leave home at 6 and then the office doesn't open till 9 but that's when i have class which ends at 1015 so i won't be able to get to the office until about 1030. but class is air conditioned and so is the library (where i work). any ideas, please?
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Silly Lily
PostPosted: Mon Sep 24, 2007 1:11 am  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

i would make cookies or cakes or lovely little pita chips with dip or a nice salad with those last cherry tomatoes of the season and crumbled feta and nice oil! i've never made ambrosia salad (honestly, i've never eaten it either) but from what i know of it it is usually a sweet and creamy jello salad with fruit, yes? it might not be the perfect thing just because i think warm jello is kind of unappetizing. also, it could be very hard to transport! eep! but making some sweet little pita chip with a guacamole or roasted red pepper hummus would be ever so easy and lovely!
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Silly Lily
PostPosted: Mon Sep 24, 2007 1:12 am  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

ps. i'm in a very happy mood because i'm having a perfectly sweet little evening and that's why i sound so silly.
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podbaydoor
PostPosted: Mon Sep 24, 2007 1:15 am  Reply with quote
Levitating Brain
Levitating Brain


Joined: 12 Feb 2005
Posts: 7915
Location: a spaceship bound for saturn

You're usually bubbly when you talk about food anyway, so it's not especially noticeable.

Speaking of food, a couple weeks ago, my friend made a salsa the likes of which I have never encountered...basically it was chopped tomatoes, beans, avocado and seasonings, mixed in a bowl. Not mushed or pureed or anything like that, all the separate components were separate. But god, it was good. I was just interested because I never knew salsa didn't have to be an actual sauce.

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Silly Lily
PostPosted: Mon Sep 24, 2007 1:35 am  Reply with quote
Saucy Seattle Sweetheart
Saucy Seattle Sweetheart


Joined: 12 Feb 2005
Posts: 14000
Location: my home on the sea

fresh salsas are usually just the perfect separate ingredients speaking for themselves! i think it's much more delicious that way.
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podbaydoor
PostPosted: Mon Sep 24, 2007 7:22 am  Reply with quote
Levitating Brain
Levitating Brain


Joined: 12 Feb 2005
Posts: 7915
Location: a spaceship bound for saturn

Mm-hmm, is it ever.

Also last night we had an extravagant brownie-fest. Who knew marshmallow creme, peanut butter, and cocoa pebbles could be put to use for brownies? The brownies I ate in lieu of actual dinner, so I should probably eat some vegetables today or something.

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