Joined: 06 Aug 2006
Location: your face!
this isn't exatly on topic (since I know nothing about chefs), but reminded me of a story:
i was at a yosakoi meeting the other day and we were bored so we were flipping through tv channels. someone stopped on the food network, and one girl said "hey look, it's Rachel Ray" and I made her change it specifically because you hate her.
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Joined: 12 Feb 2005
Location: a spaceship bound for saturn
I don't know much about individual chefs, but the trend of combining science and cooking into one glamorous entity really appeals to me. Especially when they do things like redefine how to boil eggs to perfection.
_________________ "Quirky quote from some obscure indie movie, placed here to demonstrate the extent of PBD's quirky indie-ness." ~ Obscure Indie Movie Character
i'd say hidekazu tojo who is a chef in vancouver that i think is just tremendous. he's legendary for using all the fabulous fresh seafood we have around us and for creating amazing sushi combinations. he's hard to beat for asian food, in my opinion.
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